1/4 cup butter
1/2 cup vegetable oil
1-3/4 cups sugar
2 eggs
1 tsp. vanilla
1/2 cup buttermilk
2-1/2 cups flour
1/4 cup cocoa powder
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. cloves
2 cups grated zucchini
1/4 cup chocolate chips
Cream together butter, oil, sugar,eggs,vanilla and buttermilk.
Sift dry ingredients and add to creamed mixture. Mix in zucchini and chocolate chips.
Bake in a greased and floured bundt pan or a 9 by 13 -inch greased pan at 325°F for 45 minutes. Delicious!
For Chocolate Ganache:
In a small saucepan heat 1/2 cup whipping creamer medium heat just until boiling. Remove from heat; add 3/4 cup semisweet chocolate chips(do not stir). Cover and let stand 5 minutes. Stir until smooth. Cool for 15 minutes before using.